Grocery

Gari

Gari Ijebu (Cassava Flakes) is a finely processed cassava product known for its distinctive sour taste and crisp texture. It is traditionally produced using time-tested methods that enhance its sharp flavor, making it especially popular among lovers of tangy gari. Gari Ijebu can be enjoyed in multiple ways—soaked in cold water with sugar, milk, or groundnuts, or prepared as eba to accompany soups such as egusi, ogbono, vegetable, and okra. Its fine grains allow it to swell smoothly when prepared, resulting in a satisfying texture. Carefully processed for quality and freshness, Gari Ijebu offers an authentic taste of Nigerian tradition and a versatile staple for everyday meals.